C-12 Raw Cocoa Powder (700g)


 Raw cacao powder, Arriba variety, from Ecuador.


 [Variety name] Arriba (Nacional)
 [Production Area] Manabí Province, Coastal Region (Central-Western Ecuador)


 "Ariba," known as the king of flavored cocoa,
 It is characterized by the fragrance of white flowers such as jasmine and begonia.
 The aftertaste leaves a nutty aroma.
 You can enjoy an elegant and profound aftertaste.

 This variety, native to Ecuador, is considered almost impossible to cultivate in other countries.
 This is a rare type of cocoa, accounting for only about 2% of the world's total cocoa production.
 Often referred to as the "fourth variety," it is beloved by chocolatiers worldwide.



 Flavor and Uses


 Arriba cacao, grown in the bright, naturally abundant land of the coastal region,
 Despite being organic, it features a delicate yet robust flavor.
 It's not too bitter or too sour, and pairs perfectly with green tea, matcha, and grain-based ingredients.

 By deliberately not making the cocoa particles too fine,
 It is prepared in a way that preserves its aroma and nutrients.
 Therefore, it is somewhat unsuitable for uses where smoothness is desired, such as raw chocolate,
 It is ideal for processing and flavoring baked goods, smoothies, granola, energy bars, and other similar products.



 About Camino Verde


 "Camino Verde" is a brand born from the advanced technology of Latiali, an Ecuadorian company.
 This title is bestowed only upon the highest quality Arriba variety.

 This product does not meet the "completely unheated" raw food standards,
 This is "low-style cocoa powder" roasted at a lower temperature than usual.

 Without alkaline treatment, the color, aroma, and vitality of the cocoa beans themselves are preserved.
 To prevent the rich aroma from dissipating,
 Furthermore, it is carefully manufactured with adjusted particle size to avoid losing nutrients.



 Recommended usage


 • Raw sweets (incorporating raw ingredients into cookies or fillings)
 • Cacao granola, energy bars, protein blend
 • Hot cacao, cafe mocha, smoothie
 - For flavoring bread and baked goods