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| Instructor Introduction |
| LABプロジェクト |
Cooking team, photography team, Spirulina research team
Designing the future of food
&LAB's team of chefs works in collaboration with companies to develop new recipes and undertake food education projects.
We bring "pleasant surprises" to your daily dining table.
Food photography, styling, and video production.
We capture the "delicious moments" from a professional perspective.
Researching and promoting the next generation protein source, "Spirulina."
Promoting a healthy and sustainable lifestyle.
Sustainability Declaration
&LAB's sustainability declaration.
Based on the principles of the SDGs, we continue to carry out sustainable activities that connect food and lifestyles to the future.
Chie Ando talks
"What is raw food?"
| Activity Projects |
Communication, social activities, and cultural value
Publishing Production
Upcycling
Healthy Recipes
We share new recipes that connect food and health, and collaborate with companies and media to propose delicious options to brighten up your daily life.
Contest
The event is held to spread the appeal of raw sweets that can be enjoyed without cooking.
Creative Book
We support you in creating books that give shape to your ideas. From planning and composition to writing and design, we will produce a book that will be read.
Upcycled Food
We infuse new value into by-products and propose a sustainable food cycle.
We design delicious, sustainable food that will lead to the future.
| Media Coverage |
| CONTACT |
Raw Food Fermentation LAB Tokyo
Raw Chocolatier Association Headquarters
Japan Living Beauty Association Tokyo Jingu Gaienmae School
Accessible from Jingumae, Omotesando, Aoyama, Sendagaya. Raw chocolate, raw sweets, raw food classes, fermented cooking classes.
| ACSESS |
Lesson venue
Jingumae, Shibuya Ward, Tokyo
Detailed lesson locations will be provided after registration.
&LAB Tokyo Chie Ando