C-14-K RAW Cocoa Fermented Butter (500g) (Slab)
 Raw cocoa butter, Arriba variety, from Ecuador.

 [Variety name] Arriba (Nacional)
 [Production Area] Manabí Province, Coastal Region (Central-Western Ecuador)

 Alibaba, known as the king of flavored cocoa,
 It is characterized by the fragrance of white flowers such as jasmine and begonia.
 The aftertaste reveals a nutty aroma, allowing you to enjoy an elegant and profound finish.

 Arriba (Nacional) is a variety native to Ecuador, and cultivation in other countries is considered virtually impossible.
 It is a rare variety, accounting for only about 2% of the world's production.
 It is sometimes called the "fourth variety," following Trinitario, Forastero, and Criollo.

 Although it does not yet have organic certification, this Arriba cacao is of organic quality, grown in a bright, naturally rich coastal region.
 The conching and refining processes are carefully carried out to reduce bitterness while preserving the aroma.
 Its defining characteristic is its delicate yet robust flavor.
 It pairs well with bitter ingredients such as green tea (Yabukita) and matcha.
 It can be used for a wide range of purposes, from making smoothies and sweets to chocolate.


 [About Camino Verde]

 "Camino Verde" was created with the advanced technology of Latiali, an Ecuadorian company.
 This title is bestowed only upon the highest quality Arriba variety.

 The raw cacao we handle does not meet the so-called "completely unheated raw food standard,"
 This refers to cocoa beans that have been roasted at a lower temperature than usual.
 This type of soda is designed to retain as much of the enzymes and aroma as possible while achieving a perfect balance of melt-in-your-mouth texture and rich flavor.