JLBA Certified Raw Food International Producer Course
By ELLEgourmet certified chefs

Raw Food Advanced Class

Raw Food Chef

Features of the Raw Food Chef Course

This expands the range of applications for raw vegan cuisine.
You can turn dishes from various countries into raw food.
This can be used in menu development for raw food catering and other similar services.
Those who wish to obtain Level 1 should take this course.

The raw food dishes I had learned in the Master Course up to that point were very elaborate, and the variety of raw food menus was so impressive that even those who ate them were surprised. When developing new raw food menus, these menus are full of hints and inspiration.

Let's create raw food that can compete on a global level!

*In order to teach the Level 2 course, you must first take this course and then take the Level 1 course at JLBA.

Please contact us for more details.

40 recipes you can learn

Course duration: 27 hours

Duration: 3 days

Course fee: ¥100,000 (excluding tax)
Held as a 3-day intensive course.

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Raw food pastry chef

Features of the Raw Food Pastry Chef Course

You can master the basics of raw sweets.
You can learn the fundamentals to freely create a variety of raw sweets.
This could develop into a cafe menu or shop specializing in raw sweets.

When developing new raw food menus, the hints and inspirations are concentrated within them.

To be able to offer a Level 2 Pastry Chef course, you must first take this course and then take the Level 1 course at JLBA.