JLBA Certified Course Raw Food International Producer
By an ELLEgourmet certified chef

Raw Food Advanced Class

Raw Food Chef

Characteristics of the Raw Food Chef Course

Expands the range of applications for raw vegan cooking
You can make raw food from a variety of countries
It can be used to develop menus for raw food catering etc.
If you want to get Level 1, take this course.

The raw food menus I had learned in the Meister course up until then were surprisingly varied, with many elaborate dishes. When developing new raw food menus, they were packed with hints and inspiration.

Raw food that can be enjoyed worldwide!

*In order to take the Level 2 course, you must first take this course and then take the Level 1 course at JLBA.

Please contact us for more details.

40 recipes to learn

27 hours of class time

Duration: 3 days

Course fee: 100,000 yen (excluding tax)
Held as a 3-day intensive course

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Raw Food Pastry Chef

Characteristics of the Raw Food Pastry Chef Course

Master the basics of raw sweets
You will learn the basics to be able to freely make a variety of raw sweets.
It could develop into a cafe menu or shop selling raw sweets.

When developing new raw food menus, it is packed with hints and inspiration.

In order to offer the Level 2 Pastry Chef course, you must take this course and then Level 1 at JLBA.