Raw Chocolate Meister Advanced

[Zoom plugin download, etc.]

We will be using Zoom, so please be prepared to play the video on a tablet or PC.

[Check the materials and tools before the lesson]

Start prepping together, measuring out ingredients, preparing pots, bowls, toppings, etc.

[Basic bonbon chocolate]

This time, we will make caramel and put it inside bonbon chocolates. It has a delicious melt-in-your-mouth texture. You can use any mold you like. Preferably, it's best to use a mold that is easy to fill, such as a round, square, or heart.

[Nut butter]

We make butter using cashew nuts, almonds, pistachios, etc. We will send you samples online.

[Lesson learning]

You will learn about tempering and cacao while looking at the textbook we will send you.

[Pouring shaping]

It is poured into molds or trays or applied to fruit.

[Caramel sauce]

Make caramel using dates. You can also make salted caramel.

[Chocolate Fudge / Coconut Fudge]

We'll be making two kinds: chocolate and coconut. Please prepare toppings such as almonds, walnuts, and coconut for each. Freeze-dried strawberries are a great addition and make it even more delicious.