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Achievements and Media Coverage
Through our activities to date, we have been fortunate to connect with many media outlets and companies. Here are some examples.
2025
In August , the collaboration with Kuvings was featured on CBS42, a CBS affiliate in the United States.
Appeared on TV Asahi's "Good Morning" in August.
June book "&Raw living" published
Featured in the April issue of Elle Gourmet Recipes
Featured in the March issue of Elle Gourmet Recipes
January: Aqua Clara 2025 Recipe Manager
2024
The recipe was published in the October issue of Veggy magazine, vol. 96.
Nominated for the Japan Vegan Award in September.
Featured in the September issue of Elle Gourmet Recipes
August: Crowdfunding goal achieved!!
The crowdfunding campaign for the granola I've always dreamed of starts in July.
Interview video released in March
Featured in the February issue of Elle Gourmet Recipes
Speaking at a Sapporo Beer event in February.
2023
Featured in the November issue of Elle Gourmet Recipes
Featured in the October issue of Elle Gourmet Recipes
Featured in the September issue of Elle Gourmet Recipes
Nominated for the Japan Vegan Award in September.
I participated as a judge in the August Suizenji Nori Recipe Contest.
July: Visit to a cacao plantation in Malaysia
Nominated for the Japan Vegan Award in June.
In May, I participated in a study group at the House of Representatives Members' Office Building to discuss the future of Japan.
Kids' Raw Pastry Chef Course Starts in March
Featured in the March issue of Elle Gourmet Recipes
Featured in the March issue of Elle Gourmet Recipes
Featured in the March issue of Elle Gourmet Recipes
February: The Raw Chocolatier Association is established.
2022
December marks the 7th year since the school opened.
November: Fermentation Planner Master Class begins.
In August , it was featured on Furusato Choice, Japan's largest website for hometown tax donations.
In July , the terms "raw chocolatier," "raw patissier," and "raw chocolate master" were registered as trademarks.
An interview article was published in the July issue of "Esthetic B Plan".
Nominated for the Japan Vegan Award in June.
May issue of Otona no Oshare Techo Special Edition: Happy Dining Table and Mail Order
2021
In December, I was appointed as the official Japanese ambassador for the Swedish tableware brand MATEUS.
Appeared on the official "Blentec" live commerce event in November.
The Raw Chocolate Master course starts in October.
September: Appointed as KUVINGS' third-term ambassador.
Appeared on J-Wave (FM radio) START LINE in September to introduce smoothies.
Nominated for the Japan Vegan Award in June.
2020年
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スピルリナLAB スタート
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焼かない焼き菓子コンテスト開催
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東京観光専門学校（テーブルコーディネート）臨時講師
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日経クロスウーマン アンバサダー就任
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永井酒造「水芭蕉」公認ミューズ就任
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朝日小学生新聞 掲載
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ベジタリアンアワード ノミネート
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womandesignLAB 記事掲載
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『Dreamia Club（ドリーミアクラブ）』「予約の取れない自宅教室」掲載
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富澤商店アンバサダー就任
2019年
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九州産業大学 学生サークル「KSU Cooking愛好会」お弁当監修
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東京へ活動拠点を移転
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V
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veggyアンバサダー就任
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ベジタリアンアワード ノミネート
2018年
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ベジタリアンアワード ノミネート
KBCテレビ「シリタカ」出演（ギルトフリーレシピ紹介）
”Precious”(小学館) web プロの料理家が絶賛！「バイタミックス（Vitamix）のミキサー」と「ミーレ（Miele）の電子レンジ機能付きオーブン」の使い方
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macaroni365「スープとパン」掲載
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DICカリフォルニア撮影・工場視察
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ココノミ アンバサダー
2017年
- 雑誌「サンキュ！」公式アンバサダー
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ニューオータニ博多スタッフ向け講座開催
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リナブルー公式クリエイター
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ゴジベリープリンセスクイーンアンバサダー
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国際食学協会 食学アンバサダー
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雑誌「Story」インスタ映えするインスタ鍋掲載
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雑誌「veggy vol.55」オイル特集掲載
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エルグルメフードクリエイター部就任
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発酵美コラム＆レシピ掲載
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2016年
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野菜ソムリエ協会福岡支社にて「はじめよう！インスタグラム講座」登壇
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『Gakkenカフェみたいな暮らしを楽しむ本』掲載
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リトルママ 買ったおせちが華やぐ盛り付け掲載
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『レシピブログの大人気具だくさんサンドBEST100』ベスト20掲載
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『DELISTRAGRAMMER’S BOOK』
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雑誌「saita」掲載
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「Nasse別冊vol.03 35歳からの美活本」レシピ掲載
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その他：NTTドコモDグルメ、発酵美コラム、ペコリ、my scrup book、Ozmall、三菱地所レジデス ザ・パークハウス、kurashiru、macaroni など多数掲載
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GABANスパイス大使
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朝美人アンバサダー就任
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リナブルー公式クリエイター
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ゴジベリープリンセスクイーンアンバサダー
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料理教室happycheesekitchen (ローフードマイスター認定校)開校
