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Our Sustainable Vision

Global environment and responsibility

オーガニック、フェアトレード、再利用。

Both the maker and the user have a responsibility. We want to use our limited resources without waste. By choosing and using products that are kind to the body and the earth, we will act as part of a recycling-oriented society.

Women's success and job satisfaction

People have individuality and potential.

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Your experience and knowledge are unique. We will support you in making the most of your individuality and being successful. Our goal is to make it your life's work.

health

スマートライフプロジェクトに参加しています

The Smart Life Project is a project run by the Ministry of Health, Labor and Welfare to support the health of the nation's citizens. We have been actively participating since 2016 in the project, which focuses on four pillars: diet, exercise, health, and smoking cessation.

Achieve SGDs in partnership

Creating something new across various fields and boundaries

After clearing the rules set by the association, we collaborate with various fields to expand our possibilities. We aim to achieve sustainable goals that are kind to people and the earth.

Our thoughts and principles

 

Earth-friendly lifestyle

Living your own way without forcing yourself

Recognize each other's individuality

Supporting genderless success

 

We aim for such sustainable management.

MISSON~Mission

Improving raw sweets and raw chocolate techniques

By increasing the social value of raw sweets and raw chocolate, we aim to enable skilled workers to play a wide range of roles and contribute to a sustainable society.

GUIDELINE

Cherish your individuality

Our instructors will constantly evolve and change their mindset so that they can respond to various environments, such as those with food disabilities, physical disabilities, gender-neutrality, and identity issues. In addition to teaching knowledge and skills, we will strive to provide careful instruction that is tailored to each individual.

Skill Ability

By creating an environment where knowledge and skills of raw sweets and raw chocolate can be systematized and learned, we aim to raise the level of knowledge and skills.

Sustainable

We aim to nurture the next generation based on our sustainable vision. We will promote programs more smoothly and accurately so that each individual can thrive.

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