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Our Sustainable Vision

Global environment and responsibility

Organic, fair trade, and recycled.

Both producers and consumers have a responsibility. We want to use our limited resources without waste. By choosing and using products that are gentle on our bodies and the planet, we will act as a part of a circular society.

Women's success and job satisfaction

People have individuality and potential.

Your past experiences and knowledge are unique. We support you in leveraging your individual strengths and thriving in your field. Our goal is to help you continue this as a lifelong pursuit.

health

I am participating in the Smart Life Project.

The Smart Life Project is a project implemented by the Ministry of Health, Labour and Welfare to support the health of the public. We have been actively participating since 2016, focusing on four pillars: diet, exercise, health checkups, and smoking cessation.

Achieve SGDs in partnership

Creating new things by transcending boundaries across various fields.

After clearing the rules set by the association, we collaborate with various fields to expand possibilities. Towards sustainable goals that are kind to people and the planet.

Our thoughts and philosophy

 

An environmentally friendly way of living

Live life in your own way, without forcing yourself.

Respecting each other's individuality

Supporting gender-neutral success

 

We aim for such sustainable operations.

MISSON

Improving raw sweets and raw chocolate techniques

By increasing the social value of raw sweets and raw chocolate, we aim to enable skilled workers to play a wide range of roles and contribute to a sustainable society.

GUIDELINE

Cherish your individuality

Our instructors will constantly evolve and change their mindset so that they can respond to various environments, such as those with food disabilities, physical disabilities, gender-neutrality, and identity issues. In addition to teaching knowledge and skills, we will strive to provide careful instruction that is tailored to each individual.

Skill Ability

By creating an environment where knowledge and skills of raw sweets and raw chocolate can be systematized and learned, we aim to raise the level of knowledge and skills.

Sustainable

Based on our sustainable vision, we aim to nurture the next generation. We will promote the program more smoothly and accurately so that each individual can thrive.

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&LAB TOKYO

COURSE

  • Trial Lesson

  • Raw Food Master Course

  • Fermentation Planner Course

  • Professional training

  • Training for Home Pastry Chefs

  • Raw Chocolate Master

ASSOCIATION

  • Raw Chocolatier Association

  • Raw Chocolatier

  • Raw Chocolate Concierge

  • Association Overview

KNOWLEDGE

  • What is raw food?

  • What is fermentation?

  • What is a living hood?

  • What is raw chocolate?

  • What are raw sweets?

ABOUT

  • &LAB Tokyo Philosophy

  • Instructor Introduction

  • Media Coverage

  • For first-time visitors

SUPPORT

  • FAQ

  • CONTACT

  • Terms and Conditions of Enrollment

  • Privacy Policy

  • Specified Commercial Transactions Law

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