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VOICE
受講者の声
Raw Chocolatier Course Reviews
段階的なカリキュラムのおかげで、まったくの初心者だった私でも最後まで諦めずに取り組めました。資格取得後すぐにレッスンをスタートできて、生徒さんに教えています。
A.K. さん
30代・主婦 / 教室開講
「ローショコラティエ®」という称号は、集客にもブランディングにも本当に効果があります。商標登録済みなので、リーフレットなどに書けることが信頼感につながっています。
M.T. さん
40代・カフェ/教室オーナー
オンラインで全課程を修了しました。地方在住でも受講できるのがありがたく、Zoomでのオリエンテーションも丁寧で安心感がありました。学んだことをすぐに販売に活かせています。
Y.S. さん
30代・地方在住 / 販売展開
What is Raw Chocolatier®?
Raw Chocolate Professionals
A regular chocolatier is a confectioner who specializes in making various desserts and sweets from chocolate . A raw chocolatier is a professional artisan who specializes in raw chocolate . They are experts in raw chocolate who have mastered the basics of raw sweets , as well as advanced manufacturing and processing skills .
Edible beauty serum!
A popular raw sweet that you can enjoy without feeling guilty.
It is expected to have beauty, aphrodisiac, and anti-aging effects.
It was also featured in the media
"Edible beauty serum" in PRCHE vol.004
Raw chocolate was introduced!
This is a bible magazine aimed at women over 25 years old that delivers the secrets to becoming beautiful not only on the outside but also on the inside.
From no experience
To Raw Chocolatier
Deepen your understanding with our original textbooks. Small classes are available online and in person. Online lessons are personalized, so we'll program the progress accordingly. Support is provided even after the course ends. Even if you have no experience, you can learn in an average of about three months.
Introducing Raw Chocolatier
Raw Chocolatier Association
general manager
Chihide Ando Representative Director
Incorporating independently researched theories and techniques
He has opened a raw pastry class and has systematized techniques for making raw chocolate, which uniquely explores the characteristics of raw chocolate. He is also active in the media as a chef.
Three features of the Raw Chocolatier Training Course
1
Practical skills-focused
Relying solely on texts will not improve your skills or creativity.
You will create raw sweets on the spot using the ingredients of the day, taking into consideration the composition of the sweets. By acquiring comprehensive techniques, you will become a specialist in a short period of time.
2
Original text
ロースイーツの基本的な知識を盛り込んだオリジナルテキスト。
実技が８０%に対して２０%ほどの履修時間ですが、内容量は豊富です。付属のレシピ数も圧倒的に多く、さらなる創作意欲を掻き立てます。
3
Original Production
The training lasts from one to three months.
The assignments are designed for branding schools, shops, cafes, etc., so you can get started right away.
Both online and face-to-face
Online lessons
Face-to-face lessons
Raw chocolatier
Raw Chocolatier
\ For people like this/
I like sweets
Raw sweets are plant-based and contain no sugar, dairy products, or gluten. Learn how to make healthy sweets.
I want to learn properly
There are many recipes and cooking methods available in books and on the internet, but they often involve issues such as nutrition, technical aspects, the use of various flavors, and ideas.
I want to make high-quality handmade products.
I want my children, family, and loved ones to eat it.
Safety and security are a given! You will also learn how to choose fair trade and organic products, as well as natural colorings.
I want to give lessons on raw sweets
After taking the certification course, you can take lessons in the Raw Chocolatier Association's pastry chef class and raw chocolate master class.
I want to sell raw chocolate and raw sweets
Many people sell them in stores and online.
What kind of person is aiming for this?
Our Raw Chocolatiers are made up of a wide variety of people, including active models, physicians, pastry chefs, medicinal food professionals, yoga instructors, office workers, housewives, and more. They are of all ages, and anyone can take on the challenge.
curriculum
certified instructor
Interview
Certified instructors of the Raw Chocolatier Association are active throughout the country.
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