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Trial Lesson
Experience Lessons
Why not experience the world of &LAB TOKYO for yourself?
We offer programs that even first-timers can enjoy with peace of mind.
About the trial lesson at &LAB TOKYO
Experience Lessons
&LAB TOKYO's trial lessons are programs that allow you to deeply understand raw food, fermentation, and raw sweets not just by "eating" them, but by "making" them. You can enjoy the experience in a small, intimate environment.
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Small group system
Careful support
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Beginners welcome
No items needed
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UMAMI & KOJI
English-speaking staff welcome, international visitors welcome.
International Guests
information
&LAB TOKYO welcomes visitors from overseas who are interested in Japanese food culture.
Our programs introduce the philosophy of raw food, fermentation, and traditional Japanese ingredients through hands-on experience.
English guidance is available for the UMAMI & KOJI LAB program.
For visitors from overseas
At &LAB TOKYO, we also offer experiential programs to overseas customers who are interested in Japanese food culture and fermentation.
We offer programs that allow you to experience Japanese food culture with all your senses, including raw food, fermentation, and koji.
UMAMI & KOJI LAB also provides information in English.
Frequently Asked Questions
Q: Is it okay if I have no cooking experience?
A: Yes, that's perfectly fine. This program is designed for beginners, so we'll explain everything carefully as we go along.
Q: Do I need to bring anything?
A. Aprons, materials, and tools are all provided. Please come in comfortable clothing.
Q: Is it possible to participate in English?
AUMAMI & KOJI LAB offers English support.
Many customers are participating.
Q: Can I switch to a regular subscription plan after the trial?
A: Yes. For those who are interested after the trial lesson, we offer various certification courses and continuing classes.
For filtered guests
Some programs are available with English guidance.
Please feel free to contact us.