Raw Chocolate Concierge Course | Certification Program

The "Raw Chocolate Concierge" course is a certified program that systematically teaches everything from specialized knowledge of raw chocolate to bean-to-bar experiences and sustainability. It is the perfect course for those who want to deeply understand cacao and acquire expertise. .

Things you can learn

Raw chocolate expertise
You will learn about a wide range of topics, from the origins and history of cacao to its manufacturing process, the importance of fermentation, and its health benefits.
Sensory evaluation of cocoa
You will learn to compare the differences in taste and aroma between different bean varieties and develop professional evaluation skills.
An experience using the bean-to-bar method
You will have the opportunity to experience making craft raw chocolate from three different types of cocoa beans.
Collecting and sharing the latest trends
We cultivate the ability to keep up with industry research findings and new products, and to share information.
Cacao terroir and sustainability
We will learn about the current situation in production areas and sustainable chocolate making.

What you will gain from this course

Expertise and understanding of raw chocolate
Basic skills for sensory evaluation and recipe development
Practical experience of craft manufacturing
Information sensitivity to incorporate the latest information
A food perspective that considers sustainability

Event format

Currently, only in-person lessons are being held.

(Tokyo, &LAB TOKYO venue)

Raw chocolate concierge

This refers to someone with deep expertise and skills in raw chocolate, who is well-versed in the origins, history, production methods, health benefits, and sustainability of cacao. Furthermore, they play a role in sharing the appeal and value of "bean-to-bar" chocolate making with many people by offering the experience of making chocolate from cacao beans.

knowledge

Experience

experience

Tradition

tradition