Raw Chocolate Concierge Course | Certified Program

The "Raw Chocolate Concierge" course is a certification program where you can systematically learn everything from raw chocolate expertise to bean-to-bar experiences and sustainability. This course is perfect for those who want to gain a deeper understanding of cacao and acquire expertise. .

What you'll learn

Raw Chocolate Expertise
You will learn a wide range of information, from the origin and history of cacao, to the manufacturing process, the importance of fermentation, and its health benefits.
Sensory evaluation of cacao
You will compare the differences in taste and aroma between bean varieties and acquire professional evaluation skills.
Beans-to-bar experience
You will have the opportunity to experience making craft raw chocolate from three types of cocoa beans.
Collecting and sharing the latest trends
You will learn to keep up with industry research results and new products, and develop the ability to share information.
Cocoa terroir and sustainability
You will learn about the current situation in the producing areas and how to make sustainable chocolate.

What you will gain from this course

Expertise and understanding of raw chocolate
Basic skills for sensory evaluation and recipe development
Hands-on experience of craft manufacturing
Information sensitivity to take in the latest information
A sustainable food perspective

Event format

Currently, only face-to-face lessons are being held.

(&LAB TOKYO venue, Tokyo)

Raw chocolate concierge

A raw chocolate expert is someone who has deep expertise and skills in raw chocolate, and is familiar with the origins and history of cacao, its production methods, health benefits, and cacao sustainability. They also provide the "beans-to-bar" experience of making chocolate from cacao beans, and are responsible for communicating the appeal and value of raw chocolate to many people.

knowledge

Experience

experience

tradition