top of page

Raw Chocolate Meister Intermediate

Online Lesson Guide

This guide provides information about the tools and materials used in online lessons, as well as the lesson flow, to ensure you can participate with confidence. Please prepare these items, as they will be necessary for you to easily recreate the items yourself in the future.

IMG_9028.JPG

Meet The Team

Lesson flow
Lesson flow

Image by Glen Carrie.jpg.webp

[Zoom plugin download, etc.]

We will be using Zoom, so please be prepared to play the video on a tablet or PC.

1.jpg.webp

[Check the materials and tools before the lesson]

Start prepping together, measuring out ingredients, preparing pots, bowls, toppings, etc.

IMG_7508_JPG.jpg.webp

[Basic white chocolate]

Use a food processor or blender.

You can use the same mold you used for making basic dark chocolate.

freshly made truffles.jpg.webp

[Basic truffles]

Finish with cacao or matcha. No mold is required. Just prepare a tray or similar.

Image by J_ Kelly Brito.jpg.webp

[Lesson learning]

You will learn about tempering and cacao while looking at the textbook we will send you.

Figure 1.jpg.webp

[Pouring shaping]

It is poured into molds or trays or applied to fruit.

IMG_9204.jpg.webp

[Colorful Chocolate]

Color white chocolate with colors like pink pitaya, Lina Blue, maqui berry, spirulina, matcha, etc. You can use your favorite mold or a tray.

IMG_6882.jpg.webp

[Basic Raw Chocolate]

Finished with cocoa or matcha. No molds are needed. Please prepare a tray or similar container.

Association Overview

Sustainability

About trademarks

Privacy Policy

©2025 &LAB TOKYO | Chie Ando Official Website

The official website of the Raw Chocolatier Association (operated by &LAB TOKYO)

User navigation

&LAB TOKYO

COURSE

  • Trial Lesson

  • Raw Food Master Course

  • Fermentation Planner Course

  • Professional training

  • Training for Home Pastry Chefs

  • Raw Chocolate Master

ASSOCIATION

  • Raw Chocolatier Association

  • Raw Chocolatier

  • Raw Chocolate Concierge

  • Association Overview

KNOWLEDGE

  • What is raw food?

  • What is fermentation?

  • What is a living hood?

  • What is raw chocolate?

  • What are raw sweets?

ABOUT

  • &LAB Tokyo Philosophy

  • Instructor Introduction

  • Media Coverage

  • For first-time visitors

SUPPORT

  • FAQ

  • CONTACT

  • Terms and Conditions of Enrollment

  • Privacy Policy

  • Specified Commercial Transactions Law

icons8-line-64_edited.png
  • Instagram
  • note
  • Facebook
  • X
  • Youtube
  • TikTok
  • o0200020013372500852_edited_edited

(C)2015 RawfoodHaccoLabTOKYO All rights reserved.

bottom of page