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Raw Chocolate Meister Intermediate

Online Lesson Guide

This is a guide to the tools and materials used in the online lessons, the flow of the lessons, and other information so that you can take the lessons with peace of mind. You will need these to easily make things yourself in the future, so please prepare them.

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Meet The Team

Lesson flow
Lesson flow

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[Zoom plugin download, etc.]

We will be using Zoom, so please be prepared to play the video on a tablet or PC.

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[Check the materials and tools before the lesson]

Start prepping together, measuring out ingredients, preparing pots, bowls, toppings, etc.

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[Basic white chocolate]

Use a food processor or blender.

You can use the same mold you used for making basic dark chocolate.

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[Basic truffles]

Finish with cacao or matcha. No mold is required. Just prepare a tray or similar.

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[Lesson learning]

You will learn about tempering and cacao while looking at the textbook we will send you.

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[Pouring shaping]

It is poured into molds or trays or applied to fruit.

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[Colorful Chocolate]

Color white chocolate with colors like pink pitaya, Lina Blue, maqui berry, spirulina, matcha, etc. You can use your favorite mold or a tray.

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[Basic raw chocolate]

Finish with cacao or matcha. No mold is required. Just prepare a tray or similar.

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