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Living Food

Learn about the world of living food
This page contains information that will be useful for lessons and your daily diet.

KNOWLEDGE

We will explain the basics of raw food, fermentation, living food, and spirulina in an easy-to-understand manner.

This is a "knowledge page" that will be useful for lessons and your daily diet.

What is raw food?

Cooking at temperatures below 48°C preserves all the nutrients in the ingredients

What is Living Food?

A lifestyle that improves your intestinal environment and fosters health

What is fermentation?

Japanese wisdom and global food culture, harnessing the power of microorganisms

What is spirulina?

A future ingredient that provides a day's worth of green and yellow vegetables in just 5g.

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What are raw sweets?

Edible supplements

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&LAB TOKYO

COURSE

  • Trial Lesson

  • Raw Food Master Course

  • Fermentation Planner Course

  • Professional training

  • Training for Home Pastry Chefs

  • Raw Chocolate Master

ASSOCIATION

  • Raw Chocolatier Association

  • Raw Chocolatier

  • Raw Chocolate Concierge

  • Association Overview

KNOWLEDGE

  • What is raw food?

  • What is fermentation?

  • What is a living hood?

  • What is raw chocolate?

  • What are raw sweets?

ABOUT

  • &LAB Tokyo Philosophy

  • Instructor Introduction

  • Media Coverage

  • For first-time visitors

SUPPORT

  • FAQ

  • CONTACT

  • Terms and Conditions of Enrollment

  • Privacy Policy

  • Specified Commercial Transactions Law

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(C)2015 RawfoodHaccoLabTOKYO All rights reserved.

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