Biography

Born in Fukuoka in 1973, she grew up as the eldest daughter of a family running a traditional Japanese restaurant, becoming familiar with cooking and handicrafts. After getting married and raising children, at the age of 38, her third child suffered burns, which awakened her to the power of food, leading her to deepen her studies of raw food and fermentation.

By incorporating raw food into her own diet, she achieved a "biological age of 6 years younger" and a "weight loss of 3 kg," experiencing changes at a cellular level. She opened a cooking class in 2016 and moved her base of operations to Tokyo in 2021.

Career and Activities

• ELLE gourmet Official Creator

• Vegan Award nominee for the 7th consecutive year

• Author of the book "&RAW LIVING Step1 - The Raw Food Textbook"

  Featured in magazines, newspapers, and online media (ELLE gourmet, Veggy, Story, Asahi Shogakusei Shinbun, CBS42, FOX affiliate news WFXR, etc.)

  Recipe development and food education planning supervision in collaboration with food companies, universities, and local governments.

• She works as an instructor at a hotel and vocational school, and as a food stylist.

• Organizer of "Spirulina LAB," a joint project with DIC Corporation.

• Official recipe development for COREDO's "Princess" brand.

• Recipe development for Spanish olive oil (Medifer Co., Ltd.)

• Aqua Clara Official Recipe Development

• Speaking engagement at Sapporo Beer's official event.

• Appearance on TV Asahi's "Good! Morning" (August 2025)

In addition, they have appeared in numerous media outlets and events.

Qualifications/Certification/Director

• International Raw Food Producer (Raw Food Leader)

• Certified Raw Food Master Level 1 by the Japan Living Beauty Association

• Fermentation Planner Course Organizer

• Representative of the Raw Chocolatier Association

(Raw Patissier, Raw Chocolate Meister, Raw Chocolatier are all registered trademarks.)

→Click here for details

Ambassador/Official Appointment

• Kuvings (Official Ambassador for Global Brands in Japan)

• Masuda Kale Ambassador

• MATEUS (Official Japanese Ambassador for Swedish Tableware Brand)

• Nagai Sake Brewery's "Mizubasho" Official Muse

• Tomizawa Shoten Ambassador

• Veggy Official Ambassador

• GABAN Spice Ambassador

• In addition, she has served as an ambassador for several other brands.

Click here for a list of media appearances and activities.

message

"Humans are made of what they eat."

My daughter's experience with burns made me realize the regenerative and healing power of food.

Through raw food and fermentation, I want to deliver "living food" that nourishes the body from the cellular level to as many people as possible.