Cacao Miso Lesson

Did you know about the special marriage between cacao and miso, two fermented foods? Cacao is known as the raw material for chocolate, but it is also a fermented food, and is packed with nutritional value and a deep flavor. Miso, an essential part of our diet, also develops its rich flavor through the power of fermentation. We blend cacao and miso in a unique combination to create our amazingly delicious "cacao miso."

In this course, you will receive a detailed lecture on how to prepare cacao miso and learn how to make the most of its flavor in your cooking. Experience the new flavor that combines the richness of cacao with the depth of miso. Experience the profound process of fermentation and add a new level of enjoyment to your dining table.

About the cocoa beans we use

We currently use organic cacao from Ecuador, and you can also sample the rare guayusa tea that is popular locally.