

Safe even for first-timers
Don't worry if you're new to raw food or fermented cooking. We offer fun lessons that will teach you the basics.
The school motto is
"Delicious!" is a universal happiness!
What inspired me to become a chef was the words of my overseas Instagram followers. "Yummy!" "Amazing!" I received such wonderful comments about the food I made. Delicious food makes people happy, even if they don't speak the same language.
I want to share the joy of cooking and the joy of eating!
I think so.

Reasons for peace of mind
- Small class size (homely atmosphere) 
- Beginners welcome (textbooks and thorough support) 

What you can experience
(Trial lesson introduction)
- Basic raw sweets (e.g. cheesecake or raw chocolate cake) 
- Raw chocolate making 
- Fermentation Planner introductory experience 
Benefits of participating

🌿 参加するメリット
- 
教室や講師の雰囲気がわかるので、本講座の前に安心できる 
- 
実際の講座の一部を体験でき、受講後のイメージがしやすい 
- 
少人数制だから、質問しやすく丁寧にサポートしてもらえる 
- 
ローフードやロースイーツが初めてでも、楽しく体験できる 
- 
食べて体感することで「身体が喜ぶ」感覚を知ることができる 
- 
本講座を検討する前の“入り口”として気軽に始められる 
- 
本講座に進む場合は、特別割引される(実質お得) 

Your first step can be the catalyst for changing your lifestyle.
Come experience the appeal of raw food, which is spreading from Omotesando, Tokyo to the world.

Three trials
This is a trial lesson for beginners.
*Trial lessons are limited to one per person.

-2.png)


