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lesson

Even beginners can feel at ease.

Even if you're completely new to raw food and fermented dishes, don't worry. We offer fun and easy-to-follow lessons that teach you the basics.

The school motto is

"Delicious!" is a universal happiness!

What inspired me to become a chef was the words of my overseas Instagram followers. "Yummy!" "Amazing!" I received such wonderful comments about the food I made. Delicious food makes people happy, even if they don't speak the same language.

I want to share the joy of cooking and the joy of eating!

I think so.

lesson

Reasons to feel at ease

  • Small class sizes (a friendly, homey atmosphere)

  • Beginners welcome (textbook and thorough support included)

  • All ingredients and equipment are provided / You can participate empty-handed.

  • You can experience a part of the actual course, making it easy to visualize!

はじめての方へ: 体験レッスン
Your first step could be the catalyst for changing your lifestyle.
Experience the allure of raw food, which is spreading from Omotesando, Tokyo, to the world.

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&LAB TOKYO

COURSE

  • Trial Lesson

  • Raw Food Master Course

  • Fermentation Planner Course

  • Professional training

  • Training for Home Pastry Chefs

  • Raw Chocolate Master

ASSOCIATION

  • Raw Chocolatier Association

  • Raw Chocolatier

  • Raw Chocolate Concierge

  • Association Overview

KNOWLEDGE

  • What is raw food?

  • What is fermentation?

  • What is a living hood?

  • What is raw chocolate?

  • What are raw sweets?

ABOUT

  • &LAB Tokyo Philosophy

  • Instructor Introduction

  • Media Coverage

  • For first-time visitors

SUPPORT

  • FAQ

  • CONTACT

  • Terms and Conditions of Enrollment

  • Privacy Policy

  • Specified Commercial Transactions Law

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(C)2015 RawfoodHaccoLabTOKYO All rights reserved.

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