Raw Chocolate Meister Beginner

Online Lesson Guide

This is a guide to the tools and materials used in the online lessons, the flow of the lessons, and other information so that you can take the lessons with peace of mind. You will need these to easily make things yourself in the future, so please prepare them.

Meet The Team

[Raw cacao powder]

Choose organic

You can purchase it from Rakuten, Amazon, iharb, etc.

[Raw cocoa butter]

Choose organic

You can purchase it from Rakuten, Amazon, iharb, etc.

[Maple syrup]

Choose organic products. You can buy them from Rakuten, Amazon, Costco, and other supermarkets.

[Tempering spatula]

We recommend using one that comes with a thermometer. You can also use the spatula and thermometer separately, but this will ensure you make the dough without any problems. You can also purchase it on Rakuten.

[Pot and bowl for boiling water]

You can use your own pots and bowls.

It seems that 100 yen shops also sell bowls for hot water baths like the one in the photo.

[Mold]

Silicone ones, which can be found in 100 yen shops, are also fine. There are many different types, so please choose the one you like. Photo: silikoMart

[Mold]

Chocolate World's polycarbonate molds are popular in schools.

[Edible flower dry]

Dried chrysanthemums are available at Tomizawa Shoten and other stores. Dried edible chrysanthemums available at supermarkets are also surprisingly cute.

chocolate-spices-isolated-white.jpg-2.webp

[Spices and Fruits]

Please prepare a few of your favorite spices such as pink pepper, rosemary (dried), cinnamon, cardamom, etc., and your favorite fruits such as strawberries and bananas.

【others】

Please prepare measuring spoons, measuring cups, scales, salt, etc.

Lesson flow
Lesson flow

[Zoom plugin download, etc.]

We will be using Zoom, so please be prepared to play the video on a tablet or PC.

[Check the materials and tools before the lesson]

Start prepping together, measuring out ingredients, preparing pots, bowls, toppings, etc.

[Basic dark roast chocolate]

You can also add dried fruits and nuts. You can use any mold you like (even a tray).

[Chocolate Covered Fruits]

We will be coating fresh strawberries, pineapple, bananas, or other fruits, so please prepare your favorites. We will be placing them on a baking sheet, so please prepare them.

[Lesson learning]

You will learn about tempering and cacao while looking at the textbook we will send you.

[Pouring shaping]

It is poured into molds or trays or applied to fruit.

[Flower Chocolate]

Use the dried flowers introduced above. A square mold is best. A tray is also fine.

[Spicy Chocolate]

Prepare a few of your favorite spices, such as pink pepper, rosemary (dried), shinamon, and cardamom. You can use any mold you like. A tray is also fine.

Association Overview

Sustainability

Trademarks

Raw Chocolatier Association Official Website (Operated by &LAB TOKYO)

Certified Instructor Page

Raw Chocolate Meister Beginner

Meet The Team

Lesson flow Lesson flow

Lesson flow
Lesson flow