RESERVE | 料理教室 &LAB東京｜ローフード発酵

Lesson Reservation

Apply for various lessons here.

Please select the course you would like to take and proceed to the details page or application form.

A raw food qualification course where you can learn systematically from the basics

A popular course where you can learn the theory and practice of koji and fermentation

Raw Chocolate Meister Course

Suitable for beginners to advanced level instructors

Low Pastry Chef Course

Systematically learn raw sweets from the basics to professional level

For first-timers, this introductory lesson allows you to experience raw food, fermentation, raw chocolate, and raw sweets.

Playing x Marketing to Strengthen Social Media and Brands

General Information Desk

For various lesson and collaboration requests, companies and media, please contact us here.