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What are raw sweets?
Beautiful sweets made entirely from plant-based ingredients
These are no-bake sweets, often called "edible beauty serums." They're called "raw sweets."
Raw sweets are desserts made primarily from plant-based ingredients without heating, preserving enzymes and nutrients. Because they don't use refined sugar or dairy products, they offer a gentle sweetness that's kind to the body.
WHAT IS RAW SWEETS
It is gaining popularity all over the world.
At &LAB TOKYO, we offer Raw Sweets Master Courses and Raw Patissier® Training Courses that go beyond simply being "delicious," providing a systematic learning experience covering theory, nutrition, and ingredient selection. Courses are available both at our studio in Shibuya, Tokyo, and online.
[Beauty and anti-aging effects]
It is rich in phytochemicals and is expected to have beneficial effects on skin, hair, and nails.
[Plant-based/Vegan-friendly]
We use absolutely no animal products, ensuring our ingredients are safe for people with allergies.
[Intake enzymes and nutrients directly]
Because it is not heated, the vitamins, enzymes, and minerals naturally present in the ingredients remain intact.
[Medical Herbs - Aphrodisiac Effects]
We will learn about ingredients that have beneficial effects on the body, such as cacao, spirulina, and maca.
FOR YOU
This is recommended for people like this
Our Raw Sweets Master course is taken by a wide range of people, from beginners to professionals.
🌸
I like sweets that are good for the body.
Made with only plant-based ingredients, this recipe offers a gentle sweetness that's kind to your body. After completing the beginner's course, you're free to customize it to your liking.
📚
For those who want to learn properly
We'll provide detailed instructions, including tips and tricks for making things that you won't find in books or online, as well as explanations of common mistakes.
💎 Interested in beauty and anti-aging
You can practice beauty and anti-aging care through diet using phytochemicals.
👨👩👧
Safe and healthy sweets for your family
You can also learn how to choose fair trade, organic ingredients, and natural food colorings.
🎓
I want to become a raw sweets instructor.
After completing the raw pastry chef training class, you can become a certified raw pastry chef (instructor) and open your own courses.
🛍️
We aim to sell and commercialize the product.
Many people turn their learned skills into products for their stores or online shops, allowing them to put those skills directly into practice.
Raw Sweets
MeisterBasic
STEP 01 · BASIC
The basic raw sweets course has been revamped. The course now includes 20 recipes, making it a popular choice for beginners who want to create professional-level raw sweets in just one day.
From the theory of raw food and anti-aging to how to select ingredients, you can learn thoroughly through a combination of lectures and practical exercises.
Raw Sweets Master Basic
Theme: Edible Cosmetic Sweets — Master 20 Recipes
Raw Sweets Master Basic
Theme: Edible Cosmetic Sweets — Master 20 Recipes
Recipes to be made on the day (8 types)
Basic raw chocolate cake
Basic Layered Raw Cake (2 layers)
Basic bliss ball
Basic Raw Brownies
Raw Chocolate Frosted Brownie
Easy raw chocolate recipe without tempering
Basic plant-based milk
Spirulina and matcha relaxing rope riding
Text included: 20 recipes in total
Almond milk, cashew milk, oat milk
Black sesame creamy pudding
How to make and variations of nut crusts
Applications of fruit gels
How to use colorful plant pigments
Tips for transforming seasonal raw sweets
Storage instructions and gift wrapping
12 other recipes included.
What you will gain from this lesson
Complete understanding of raw dessert basics, tools, and ingredients
You will acquire both theory and practice through lectures and practical training.
Learn how to select materials and how to deal with mistakes.
You can reach a level where you can give it as a gift to someone.
You will develop the ability to create seasonal arrangements.
BASIC Course Fee
¥55,000 (excluding tax)
+ Textbook fee ¥5,000 (separate charge) · In-person / Online available
Class format
One-day intensive course (in-person / online)
Raw Sweets
Meister Airport
STEP 02 · ADVANCE
After learning the basics, we move on to the advanced techniques. We'll delve deeper into the unique world of raw food: "baked goods without baking."
During the lessons, you will also practice developing new raw sweets tailored to the season and purpose. You will be able to create high-quality, sophisticated sweets, marking the start of the raw pastry chef training class.
Raw Sweets Master Advanced
Theme: Mastering no-bake baked goods
Example recipe
Homemade vanilla extract
Decorating sauces and creams
Cashew whipped cream, chocolate cream, vegan whipped cream
California Cheesecake
Colorful raw chocolate
Raw Pancakes
Recipe continues
Four basic raw cookie recipes
Several types of crunch cookies
Devil's Food Cake
Poppy seed cake
Cranberry & Goji Berry Burger Cake
Spirulina and charcoal ice cream, etc.
After completion
You can make high-quality raw sweets.
You can develop original recipes.
You can reach a level where you can use it for cafes and retail sales.
You can proceed to the Low Pastry Chef Training Course.
ADVANCE · Advanced Course Fee
¥87,000 (excluding tax)
+ Textbook fee ¥5,000 (separate charge) · In-person / Online available
Class format
A four-day course
In-person / Online
Raw Pâtissier®
Training
STEP 03 · PRO
A raw pastry chef can open their own classes as an instructor or pursue a career as a raw sweets professional in various fields.
Held online, participants will develop their own raw sweets over approximately three months. After brainstorming and completing various challenges, they will present their creations and receive certification.
Low Patissier® Training Course
To the raw sweets professional
Program Contents
Orientation (online)
Brainstorming
Original recipe development (approximately 3 months)
Submission of assignments and feedback
Presentation
Easy after certification
Activities using the name Low Patissier®
We are now offering a raw sweets master course.
As a certified instructor, I teach lessons.
Use of the association's official logo and banner
Receive the latest text (PDF)
Annual fee waiver benefit
Latest official textbook (PDF)
Regular updates
Additional recipes and technical updates
Q&A and regular online study sessions
PR support for related products
PRO · Raw Patissier® Training Course Fee
¥100,000 (excluding tax)
• No annual membership fee • After certification, you can use the latest recipe text and the association logo.
Class format
Online, approximately 3 months, assignment-based.
VOICES
Student Voices
From those who have taken the beginner and advanced courses
I took the advanced course. I'm always impressed by the instructor's ideas and vitality! And of course, the sweets were delicious♪ I look forward to taking your class again!
ADVANCE students
I took the advanced class. The content was packed with information, and I was constantly amazed by the instructor's original recipes. It was beautiful, delicious, and I felt so happy. But more than anything, I'm always most inspired by the instructor's dedication; she's someone I look up to as a peer. I look forward to continuing to learn from her.
ADVANCE students
It was a lesson with the teacher I'd been longing for. The teacher's highly original lesson was even more stimulating and enjoyable than I had imagined. I was also touched to receive a home-cooked meal from the teacher. Both the food and the sweets were absolutely delicious.
Thank you so much. I can't wait for the next lesson.
BASIC students
CERTIFICATION PATHWAY
Roadmap for obtaining qualifications
From raw sweets master to the highest grade
ASSOCIATION
About the Raw Chocolatier Association
Our activities aim to promote raw sweets culture and disseminate accurate knowledge about them.
Qualifications protected as registered trademarks
The association protects the following names as registered trademarks. These are valuable assets that allow those who have obtained certification to work with peace of mind and to protect the value of their certifications.
Raw Pastry Chef® / Raw Chocolatier® / Raw Chocolate Master®
Upon completion of the course, we aim for you to not only be able to confidently teach raw sweets, but also to acquire the skills to create new recipes and techniques on your own.
Benefits for Certified Instructors
✔︎Receive the latest official text (PDF) as it becomes available.
✔︎ Regular updates will be provided.
✔︎Right to use the association's official logo and banner (SNS, lesson announcements, etc.)
✔︎ Sharing additional recipes and technical updates
✔︎ Question support and participation in regular online study sessions
✔︎ PR support for related products
✔︎ Activities are possible with no annual membership fee.
PRICING SUMMARY
List of Course Fees
All steps from Raw Sweets Master to Raw Patissier®
BASIC Course Fee
¥55,000 (excluding tax)
ADVANCE · Advanced Course Fee
¥87,000 (excluding tax)
PRO · Raw Patissier® Training Course Fee
¥100,000 (excluding tax)
PRO · Raw Patissier® Training Course Fee
¥242,000 (excluding tax)
(¥266,200 including tax)
*Textbook fees are separate for each course. Material costs are included.
* You can also enroll in individual courses. Please feel free to contact us for more information.
*Payment is accepted only by credit card or advance bank transfer.
(Installment payments are not available.)
* All prices shown are exclusive of tax. Consumption tax will be added separately.
* Prices and content are subject to change without notice.
ENTRY FORM
Application and Free Consultation
Please feel free to contact us if you have any questions.
A staff member will contact you within 3 business days.
All lessons are vegan-friendly.
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Raw Chocolatier Association Official Website (Operated by &LAB TOKYO)
