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Edible beauty serum!
A popular raw sweet that you can enjoy without feeling guilty.
It is expected to have beauty, aphrodisiac, and anti-aging effects.
What is L'O Pâtissier®?
It consists of two classes: the Low Patissier Basic (Foundation) Course and the Low Patissier Advanced (Application/Development) Course.
Furthermore, after completing the two low patissier courses, those who wish to open low patissier classes or work as low patissiers, professionals in low sweets in various fields, can start taking the Certified Low Patissier course .
＼Recommended for these people／
I like healthy sweets
Raw sweets are made with plant-based sweeteners that are gentle on the body. Immediately after completing the beginner's lesson, you will be able to freely make them to your own taste.
I want to learn properly
There are many recipes and cooking methods available in books and on the internet, but we will use our knowledge and experience to teach you tips on how to make them and the causes of failure.
I want to create products with high beauty effects.
Colorful phytochemicals, chemicals found in plants, also provide an anti-aging dietary approach
I want my children, family, and loved ones to eat it.
Safety and security are a given! You will also learn how to choose fair trade and organic products, as well as natural colorings.
I want to take a lesson in raw sweets
After taking the Low Pastry Chef Course (Basic/Advanced) and completing the Certified Low Pastry Chef Course (Instructor Course), you can begin all courses.
I want to sell raw sweets
Many people sell them in stores and online.
Beginners Class
You will learn about raw food and raw sweets, as well as how to make basic raw sweets. You will also learn tips and tricks for transforming raw sweets into various seasonal treats. You will be able to put what you learn into practice right away when you get home.
Advance Advanced Class
We'll move from the basics to advanced techniques! We'll create even higher quality raw sweets. Sponge, fluffy dough, crispy dough, and more. We've heard many surprised voices saying, "I've never eaten raw sweets like these!" During the lesson, we'll create and craft the sweets you envision, and new raw sweets will be born right before your eyes. You'll be trained to create recipes that you won't find anywhere else.
Accredited school class
We will create even higher quality raw sweets. Sponge, fluffy dough, crispy dough, and more. We hear many surprised voices saying, "I've never eaten raw sweets like these before!" During the lesson, we will create and craft the sweets you envision, and new raw sweets will be born right before your eyes. You will be trained to create recipes that are unlike any other.
Beginners Class
The Raw Pastry Chef Beginners class, which is the foundation of raw sweets, has been reborn! The number of recipes to learn has increased to 20! Even beginners can start! [Edible Cosmetic Sweets!] This popular course will help you become a raw sweets pro in just one day.
In this lesson, you will learn about basic raw sweets, the theory of raw food and anti-aging, and ingredients.
STEP 1 Basic Course
ロースイーツの基礎講座
テーマは”食べるコスメ”
学ぶレシピは２０！（アレンジ含む）
1日集中講座で作るレシピは8種類
・基本のローチョコレートケーキ
・基本のレイヤーローケーキ（2層のケーキ）
・基本のブリスボール
・基本のローブラウニー
・ローチョコレートフロスティングブラウニー
・テンパリングなしの簡単ローチョコレート
・基本のプラントベースミルク
・アーモンドミルクorカシューミルクorオーツミルク
・スピルリナと抹茶のまったりロープディング
（または黒胡麻のまったりプリン）
そのほか１２レシピ掲載
What you will gain from this lesson
You will deepen your understanding through lectures and practical training using original textbooks.
In addition, you can learn how to choose ingredients, tips on how to make it, and what to do if you make a mistake.
You will be able to make raw sweets to give as gifts to others.
Even beginners will be able to make raw sweets in no time, learning the basics of raw sweets, how to use tools and ingredients, and the effects of raw sweets.
The lesson
Focus all day!
For people like this
I want to eat sweets without feeling guilty!
I want to make sweets that are rich in enzymes
I want to make it for my family!
Skin problems have been ongoing for a long time
I want to improve my intestinal environment
Interested in natural hygiene and raw food
I want to diet without straining myself
Those who wish to move on to advanced classes or certified school classes will start here.
Even beginners
Let's get started!
Low Patissier Basic Course
Course fee: 52,000 yen (excluding tax)
Textbook fee: 5,000 yen
Both face-to-face and online classes available
Advance Advanced Class
There are about 20 recipes to learn!
Homemade vanilla extract, decorative sauces and cream, nut milk, cashew whipped cream, chocolate cream, and coconut whipped cream, California cheesecake, colorful chocolate, raw pancakes, four types of basic raw cookies, crunch cookie dough, devil's food cake, poppy seed cake, cranberry and goji berry burger cake, spirulina and charcoal ice cream, and more...
Recipe development
training!
For people like this
I want to create high-quality, high-quality raw sweets.
I want to develop my own original recipes.
I want to make RAW cookies and pancakes!
I want to serve it at a cafe
I want to use it in my work
I want to become a raw sweets professional
After learning the basics, we move on to the advanced level.
During the lessons, you will also develop new raw sweets according to the season and purpose. Those who will proceed to the certified school class that teaches the Raw Sweets Planner course will start from here.
No-bake baked goods
Lots to see!
Low Patissier Basic Course
Course fee: 52,000 yen (excluding tax)
Textbook fee: 5,000 yen
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Accredited school class
For raw sweets professionals!
The event will be held online, and over the next three months, participants will begin developing their own original raw sweets.
You will improve your skills through brainstreaming and completing assignments. You will be asked to prepare a flyer and give a presentation before being certified.
This also includes personal consultations to help you get started right away.
Pastry chef certification course
ローパティシエ規約
ローパティシエ協会は、ロースイーツ文化の普及と正しい知識の伝達を目的に活動しています。
協会では以下の名称を登録商標として保護しています。
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ローパティシエ®
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ローショコラティエ®
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ローチョコレートマイスター®
これらは、認定資格を取得された皆さまが安心して活動し、その価値を守るための大切な財産です。
協会活動の基本方針
-
協会のカリキュラムを正しく伝えること
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認定名称（ローパティシエ／認定ローパティシエ）を正しく表記して活動すること
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協会ブランドを誤解させるような表現をしないこと
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ルールを守ることで、資格を持つすべての方の信用を守ること
協会で学ぶ内容は、単なるスイーツレシピではなく、理論と技術に基づいています。
修了後には、自信を持ってロースイーツを教えるだけでなく、新しいレシピやテクニックを自ら生み出せるほどの力が身につくことを目指しています。
特典について
協会のルールを遵守して活動されている方には、年会費無料で以下の特典を提供しています。
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最新の公式テキスト（PDF）
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定期的なアップデートの提供
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協会公式ロゴ・バナーの使用権（SNS・レッスン案内など）
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追加レシピや技術アップデートの共有
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質問対応・定期オンライン勉強会への参加
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関連商品のPRサポート
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📌 詳細な規約や活動ルールは、受講後インストラクター専用ページ（パスワード制） にてご確認いただけます。
Low Patissier Basic Course
Course fee: 52,000 yen (excluding tax)
Textbook fee: 5,000 yen
Student Voices
(Comments after taking the Low Patissier Beginner and Advanced courses)
Dear Tiara
I took the Advanced Low Patissier course. I'm always impressed by the teacher's ideas and vitality! And of course, the sweets were delicious! I look forward to working with you again!
Mr. Micha Kazu
I took the Advanced Low Pastry Chef course. It was packed with content, and I was constantly amazed by the original recipes the teacher made. They were beautiful, delicious, and I was very happy. But more than anything, I am always most inspired by the way the teacher works so hard. As someone of the same generation, he is someone I look up to. I look forward to his continued support.
Mr. Bolt
I finally got to take a lesson from this teacher, which I had been longing for. The lesson was filled with the teacher's originality and was more stimulating than I had imagined, making it a very enjoyable time. I was even impressed when I had the chance to try the teacher's home-cooked meal. Both the home-cooked meal and the sweets were delicious.
Thank you so much and I can't wait for the next lesson.
This video has been deleted.
SPECIAL PRICE
Raw chocolate meister Certified instructor
Raw Chocolate Meister Certified Instructor Course
Comes with a bonus!
For those who want to become a raw chocolatier, those who already have a classroom, those who want to teach, and those who want to open a shop or sell their products, please click here (license).
Those who want to improve their skills
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Raw Chocolatier Association Official Website (Operated by &LAB TOKYO)
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