A team of chefs who contribute to society through recipes

We propose body-friendly, health-conscious recipes. Focusing on beauty, health, and sustainability, we are nurturing the future of food in collaboration with companies and individuals.

Chef Team & LAB

concept

What is &LAB?

&LAB is a team of chefs who work under the theme of "Contributing to society through recipes."

A diverse group of expert chefs have come together to create recipes specifically focused on beauty and health.

Recruitment

Seeking Partner Companies
We'll work together to create healthy and easy-to-make recipes through food. We also welcome consultations regarding product development and promotional recipes.
Registration for &LAB (Cooking School)
We are seeking individuals who agree with our founding principles and aspire to work as chefs. After applying, you will be selected to participate.

Achievements

Since 2020, we have launched a joint project with DIC Healthcare Division, Inc.
To date, we have developed over 170 healthy recipes.
In fiscal year 2023, we proposed recipes in collaboration with companies, focusing on the themes of frailty prevention and extending healthy life expectancy.
▶︎ [Click here for more information about Spirulina LAB] (link)

Founding principles (mission)

&LAB contributes to the health and well-being of society through the development of recipes themed around beauty and health.

Priority areas:

Extending healthy life expectancy
Support for children during their growth period
Support for the working-age generation
Contribution to reducing medical expenses
Considerations for sustainability

Features

An environment where you can immediately contribute.
We already have a platform in place to publish recipes through collaborative projects with companies.
Proprietary network
They have a wide range of experience, including media appearances, event appearances, and product collaborations.
Holding a study session

&LAB registered members are

I receive online training every three months from registered dietitians and expert instructors to learn about healthy cooking methods.

About nutrition

About recipe creation

How to take photos

About frailty prevention

About Umami

etc.

Case studies from companies

DIC Corporation

We utilize spirulina and algae from DIC Corporation, a pioneer manufacturer of spirulina, and develop healthy recipes under the supervision of registered dietitians. We are also broadly involved in other activities, such as cooperating in B2B test experiments, participating in practical experiments for other products, and holding regular study sessions.

Home

& LAB Member Introduction

Currently, members from both Japan and abroad participate, representing diverse backgrounds such as doctors, chefs, beauticians, and culinary researchers. In addition to their expertise in their respective fields, members are also active as researchers in the Spirulina LAB, a joint project with DIC, and regularly hold study sessions to continuously improve their skills.