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What are raw sweets?
WHAT IS RAW SWEETS
Beautiful sweets made entirely from plant-based ingredients
These are no-bake sweets, often called "edible beauty serums." They're called "raw sweets."
Raw sweets are desserts made primarily from plant-based ingredients without heating, preserving enzymes and nutrients. Because they don't use refined sugar or dairy products, they offer a gentle sweetness that's kind to the body.
「生のカカオ」という誤解を解く
避けているのは110〜150℃の高温焙煎。イメージ先行の「Raw」ではなく、正確な定義とカカオの生態から本質を学びます。
「48℃以下」では語れない発酵の真実
カカオ豆は発酵の段階で50℃を超えます。表面的な温度論に囚われない、自然の摂理と科学的根拠に基づいた真の理論を習得します。
カカオとココアの決定的な違い
焙煎温度とアルカリ処理の有無がもたらす栄養価や風味への影響とは。素材の製造工程を深く理解し、プロとして本物の素材を見極める眼を養います。
衛生と殺菌に正面から向き合う
生の素材を扱うからこそ、安全な商品提供に不可欠な「衛生管理」と「低温殺菌」の仕組みを理解し、正確な温度管理の理論を徹底的に学びます。
It is gaining popularity all over the world.
At &LAB TOKYO, we offer Raw Sweets Master Courses and Raw Patissier® Training Courses that go beyond simply being "delicious," providing a systematic learning experience covering theory, nutrition, and ingredient selection. Courses are available both at our studio in Shibuya, Tokyo, and online.
What are raw sweets?
WHAT IS RAW SWEETS
Beautiful sweets made entirely from plant-based ingredients
These are no-bake sweets, often called "edible beauty serums." They're called "raw sweets."
Raw sweets are desserts made primarily from plant-based ingredients without heating, preserving enzymes and nutrients. Because they don't use refined sugar or dairy products, they offer a gentle sweetness that's kind to the body.
Beautiful sweets made entirely from plant-based ingredients
These are no-bake sweets, often called "edible beauty serums." They're called "raw sweets."
Raw sweets are desserts made primarily from plant-based ingredients without heating, preserving enzymes and nutrients. Because they don't use refined sugar or dairy products, they offer a gentle sweetness that's kind to the body.
東京・渋谷とオンラインで学べるローチョコレート資格・認定講座 ローチョコレートマイスター・インストラクター認定講座（東京・オンライン）
What are raw sweets?
WHAT IS RAW SWEETS
Beautiful sweets made entirely from plant-based ingredients
These are no-bake sweets, often called "edible beauty serums." They're called "raw sweets."
Raw sweets are desserts made primarily from plant-based ingredients without heating, preserving enzymes and nutrients. Because they don't use refined sugar or dairy products, they offer a gentle sweetness that's kind to the body.
Feature 1
Original text
This official textbook provides a systematic approach to learning about the history, nutrition, and tempering of raw chocolate.
Feature 2
training
Small class sizes with direct instruction from the instructor. Master the techniques and tips for tempering.
Feature 3
Chocolate Recipes
Includes over 30 recipes, covering everything from ice cream and drinks to cocoa-based creations.
Feature 4
Design
From the basics to variations, you'll develop the skills to create original recipes.
Feature 5: Healthy
Feature 5
Healthy & Beauty
Utilizing beauty-enhancing ingredients like cocoa and nuts. Kind to both yourself and the planet.
What are raw sweets?
WHAT IS RAW SWEETS
Beautiful sweets made entirely from plant-based ingredients
These are no-bake sweets, often called "edible beauty serums." They're called "raw sweets."
Raw sweets are desserts made primarily from plant-based ingredients without heating, preserving enzymes and nutrients. Because they don't use refined sugar or dairy products, they offer a gentle sweetness that's kind to the body.
04
NEXT STAGE
Raw Chocolatier
To the highest grade
Raw Chocolate Master Course
Course outline
The Raw Chocolate Meister course is a certification program that systematically teaches the basic theory and practical skills of raw chocolate. From understanding ingredients to temperature control, sweetener substitutions, and methods for achieving a smooth, melt-in-the-mouth texture, it is suitable for beginners to aspiring professionals.
Recommended for:
Those who want to make healthy and safe sweets for themselves and their families
Those who enjoy raw chocolate as a hobby and want to broaden their range of recipes
Those who want to teach or sell raw chocolate in the future
Those who want to create original lessons or brands
"Health," "hobby," "work" -- their reasons vary, but what they all have in common is a desire to learn more about raw chocolate.
This course is a systematic program that will provide you with solid support.
Two courses to choose from depending on your purpose
🔸 For those who want to start from the basics
→ [3-step course]
🔹 People who want to teach or sell
→【Instructor Course】
Raw Chocolate Master Course
Course outline
The Raw Chocolate Meister course is a certification program that systematically teaches the basic theory and practical skills of raw chocolate. From understanding ingredients to temperature control, sweetener substitutions, and methods for achieving a smooth, melt-in-the-mouth texture, it is suitable for beginners to aspiring professionals.
Recommended for:
Those who want to make healthy and safe sweets for themselves and their families
Those who enjoy raw chocolate as a hobby and want to broaden their range of recipes
Those who want to teach or sell raw chocolate in the future
Those who want to create original lessons or brands
"Health," "hobby," "work" -- their reasons vary, but what they all have in common is a desire to learn more about raw chocolate.
This course is a systematic program that will provide you with solid support.
Two courses to choose from depending on your purpose
🔸 For those who want to start from the basics
→ [3-step course]
🔹 People who want to teach or sell
→【Instructor Course】
[3-Step Course]
💡 For those who want to learn for their own benefit!
This course teaches you how to make raw chocolate from the basics in three easy steps, ensuring you master the technique.
Raw Sweets
MeisterBasic
STEP 01 · BASIC
Raw Sweets Master Basic
Theme: Edible Cosmetic Sweets — Master 20 Recipes
BASIC Course Fee
¥55,000 (excluding tax)
+ Textbook fee ¥5,000 (separate charge) · In-person / Online available
Recipes to be made on the day (8 types)
Basic raw chocolate cake
Basic Layered Raw Cake (2 layers)
Basic bliss ball
Basic Raw Brownies
Raw Chocolate Frosted Brownie
Easy raw chocolate recipe without tempering
Basic plant-based milk
Spirulina and matcha relaxing rope riding
Text included: 20 recipes in total
Almond milk, cashew milk, oat milk
Black sesame creamy pudding
How to make and variations of nut crusts
Applications of fruit gels
How to use colorful plant pigments
Tips for transforming seasonal raw sweets
Storage instructions and gift wrapping
12 other recipes included.
What you will gain from this lesson
Complete understanding of raw dessert basics, tools, and ingredients
You will acquire both theory and practice through lectures and practical training.
Learn how to select materials and how to deal with mistakes.
You can reach a level where you can give it as a gift to someone.
You will develop the ability to create seasonal arrangements.
Raw Sweets
MeisterBasic
STEP 01 · BASIC
Raw Sweets Master Basic
Theme: Edible Cosmetic Sweets — Master 20 Recipes
BASIC Course Fee
¥55,000 (excluding tax)
+ Textbook fee ¥5,000 (separate charge) · In-person / Online available
Recipes to be made on the day (8 types)
Basic raw chocolate cake
Basic Layered Raw Cake (2 layers)
Basic bliss ball
Basic Raw Brownies
Raw Chocolate Frosted Brownie
Easy raw chocolate recipe without tempering
Basic plant-based milk
Spirulina and matcha relaxing rope riding
Text included: 20 recipes in total
Almond milk, cashew milk, oat milk
Black sesame creamy pudding
How to make and variations of nut crusts
Applications of fruit gels
How to use colorful plant pigments
Tips for transforming seasonal raw sweets
Storage instructions and gift wrapping
12 other recipes included.
What you will gain from this lesson
Complete understanding of raw dessert basics, tools, and ingredients
You will acquire both theory and practice through lectures and practical training.
Learn how to select materials and how to deal with mistakes.
You can reach a level where you can give it as a gift to someone.
You will develop the ability to create seasonal arrangements.
Raw Sweets
MeisterBasic
STEP 01 · BASIC
Raw Sweets Master Basic
Theme: Edible Cosmetic Sweets — Master 20 Recipes
BASIC Course Fee
¥55,000 (excluding tax)
+ Textbook fee ¥5,000 (separate charge) · In-person / Online available
Recipes to be made on the day (8 types)
Basic raw chocolate cake
Basic Layered Raw Cake (2 layers)
Basic bliss ball
Basic Raw Brownies
Raw Chocolate Frosted Brownie
Easy raw chocolate recipe without tempering
Basic plant-based milk
Spirulina and matcha relaxing rope riding
Text included: 20 recipes in total
Almond milk, cashew milk, oat milk
Black sesame creamy pudding
How to make and variations of nut crusts
Applications of fruit gels
How to use colorful plant pigments
Tips for transforming seasonal raw sweets
Storage instructions and gift wrapping
12 other recipes included.
What you will gain from this lesson
Complete understanding of raw dessert basics, tools, and ingredients
You will acquire both theory and practice through lectures and practical training.
Learn how to select materials and how to deal with mistakes.
You can reach a level where you can give it as a gift to someone.
You will develop the ability to create seasonal arrangements.
Raw Chocolate Master
3 steps
For the 3-step course, we provide a textbook (booklet).
*This item must be purchased separately (5,000 yen excluding tax). Includes all 27 recipes!
What you will learn in this lesson
The effects you can expect from the 3-step lesson
Learn about raw chocolate from the basics to advanced techniques, further development, and theoretical aspects.
You can learn about how to choose ingredients, tips on how to make things, and how to deal with failures.
You will be able to make chocolates that you can give as gifts to people.
I want to become someone who can convey the wonderfulness of raw chocolate.
You will also be able to learn about and practice organic, fair trade, and sustainable practices.
Learn in detail with the original text.
STEP 01 · BASIC
Raw Sweets
MeisterBasic
Raw Sweets Master Basic
Theme: Edible Cosmetic Sweets — Master 20 Recipes
PRO · Raw Patissier® Training Course Fee
Raw Pâtissier®
Training
A raw pastry chef can open their own classes as an instructor or pursue a career as a raw sweets professional in various fields.
Held online, participants will develop their own raw sweets over approximately three months. After brainstorming and completing various challenges, they will present their creations and receive certification.
Low Patissier® Training Course
To the raw sweets professional
Program Contents
Orientation (online)
Brainstorming
Original recipe development (approximately 3 months)
Submission of assignments and feedback
Presentation
Easy after certification
Activities using the name Low Patissier®
We are now offering a raw sweets master course.
As a certified instructor, I teach lessons.
Use of the association's official logo and banner
Receive the latest text (PDF)
Annual fee waiver benefit
Latest official textbook (PDF)
Regular updates
Additional recipes and technical updates
Q&A and regular online study sessions
PR support for related products
PRO · Raw Patissier® Training Course Fee
¥100,000 (excluding tax)
• No annual membership fee • After certification, you can use the latest recipe text and the association logo.
Class format
Online, approximately 3 months, assignment-based.
VOICES
Student Voices
From those who have taken the beginner and advanced courses
I took the advanced course. I'm always impressed by the instructor's ideas and vitality! And of course, the sweets were delicious♪ I look forward to taking your class again!
ADVANCE students
I took the advanced class. The content was packed with information, and I was constantly amazed by the instructor's original recipes. It was beautiful, delicious, and I felt so happy. But more than anything, I'm always most inspired by the instructor's dedication; she's someone I look up to as a peer. I look forward to continuing to learn from her.
ADVANCE students
It was a lesson with the teacher I'd been longing for. The teacher's highly original lesson was even more stimulating and enjoyable than I had imagined. I was also touched to receive a home-cooked meal from the teacher. Both the food and the sweets were absolutely delicious.
Thank you so much. I can't wait for the next lesson.
BASIC students
ASSOCIATION
About the Raw Chocolatier Association
Our activities aim to promote raw sweets culture and disseminate accurate knowledge about them.
Qualifications protected as registered trademarks
The association protects the following names as registered trademarks. These are valuable assets that allow those who have obtained certification to work with peace of mind and to protect the value of their certifications.
Raw Pastry Chef® / Raw Chocolatier® / Raw Chocolate Master®
Upon completion of the course, we aim for you to not only be able to confidently teach raw sweets, but also to acquire the skills to create new recipes and techniques on your own.
Benefits for Certified Instructors
✔︎Receive the latest official text (PDF) as it becomes available.
✔︎ Regular updates will be provided.
✔︎Right to use the association's official logo and banner (SNS, lesson announcements, etc.)
✔︎ Sharing additional recipes and technical updates
✔︎ Question support and participation in regular online study sessions
✔︎ PR support for related products
✔︎ Activities are possible with no annual membership fee.
Learning methods
Supports both online and in-person sessions.
Learning methods
We offer both in-person and online options!
The learning opportunities at the Raw Chocolatier Association are incredibly diverse.
Examples of in-person learning
Plan A: 3-day course - Lectures (video viewing) → 3 days of practical training - 11:00 AM - 3:30 PM
Plan B: Two-day course consisting of lectures (video viewing) followed by two days of practical training, from 11:00 to 16:30.
Online
Plan C 3-Day Course Orientation (approximately 10 minutes via phone or Zoom, including explanation of materials) → Online lecture viewing
→ Practical training: 11:00 AM - 3:30 PM (same for all three days)
Plan D: 2-Day Course - Orientation (Explanation of materials and lectures, approximately 1.5 hours via Zoom) - Lectures (online viewing) → Practical training - 11:00 AM - 4:30 PM (same for both days)
We are happy to discuss other details, such as start times, so please feel free to contact us.
CERTIFICATION PATHWAY
Roadmap for obtaining qualifications
From raw sweets master to the highest grade
PRICING SUMMARY
List of Course Fees
All steps from Raw Sweets Master to Raw Patissier®
BASIC Course Fee
¥55,000 (excluding tax)
BASIC Course Fee
¥55,000 (excluding tax)
ADVANCE · Advanced Course Fee
¥87,000 (excluding tax)
PRO · Raw Patissier® Training Course Fee
¥100,000 (excluding tax)
PRO · Raw Patissier® Training Course Fee
¥242,000 (excluding tax)
(¥266,200 including tax)
*Textbook fees are separate for each course. Material costs are included.
* You can also enroll in individual courses. Please feel free to contact us for more information.
*Payment is accepted only by credit card or advance bank transfer.
(Installment payments are not available.)
* All prices shown are exclusive of tax. Consumption tax will be added separately.
* Prices and content are subject to change without notice.
ENTRY FORM
Application and Free Consultation
Please feel free to contact us if you have any questions.
A staff member will contact you within 3 business days.
All lessons are vegan-friendly.
©2025 &LAB TOKYO | Chie Ando Official Website
The official website of the Raw Chocolatier Association (operated by &LAB TOKYO)
